This transaction is expected to be completed in the coming days for an undisclosed amount. As part of the deal, WhistlePig will take over Otter Creek Brewing Company and the Brewery Shed. Massachusetts Bay Brewing, the employee-owned parent company of Harpoon Brewery, has agreed to acquire Long Trail Brewing. Today, the company is still owned by those same three friends. Harpoon Brewery was founded in 1986 by three college friends who had a passion for making great beer. The Harpoon Brewery produces an excellent IPA. It began as an employee-owned business in 1986, and it was purchased by its employees in 2014.
It produces beer under the brand name Harpoon Brewery in Boston and Windsor, Vermont. As a result of its dedication to quality and innovation, Harpoon Brewery has grown to become one of the region’s most popular craft breweries. As a result of the Commonwealth of Massachusetts issuing Harpoon Brewing Permit #001, the first brewery in the city since about 25 years ago was permitted to brew commercially in Boston. IPA is still enjoyed in many states and is regarded as a craft beer classic after 33 years of its inception. The New England-style IPA that the brewery produced was quickly embraced by the local community. The brewery has an old beer can wall, which resembles a museum of sorts for old beer brands.ĭan Kenary and Rich Doyle, in collaboration with Dan Kenary, founded Harpoon Brewery in 1986. Customers at the brewery are welcome to purchase beer from the brewery. Every day, approximately 270 kegs are filled. Every 60 seconds, a 13-gallon keg fills the racks at Harpoon Brewery. For a few weeks after maturation, more carbon dioxide is added to the beer, which is then filtered. When the malted barley is crushed and heated, it is transformed into beer. Water, malted barley, hops, and yeast are the four ingredients in Harpoon Brewery’s beer. Harpoon beer is brewed in Boston, MA and Windsor, VT. A Harpoon pretzel comes with two sauces: bacon ranch and buffalo blue cheese. A group of beer-makers have spent the past few years transforming their factory into a place where people can sit, drink, and eat. When it comes to pretzels, Harpoon Brewery has a variety of flavors and dipping sauces.
Bake for 10-12 minutes, or until golden brown. Place the pretzels on a greased baking sheet and sprinkle with coarse salt. Boil the pretzels in a baking soda solution for 30 seconds. Cut the dough into 12-16 pieces and shape into pretzels. Preheat the oven to 400 degrees Fahrenheit. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for about an hour. On a floured surface, knead the dough for about 10 minutes. Add this to the flour mixture and stir until everything is well combined. In a small bowl, whisk together melted butter, malt syrup, and egg. Add flour, salt, and baking soda to the bowl and stir to combine. In a large bowl, dissolve yeast in warm water. Ingredients: 1 package active dry yeast 1 cup warm water 1 teaspoon sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking soda 1/4 cup baking soda 2 tablespoons butter, melted 1/4 cup malt syrup 1 egg, beaten Coarse salt Instructions: 1.
#Hops in harpoon ipa how to#
Here’s how to make your own Boston pretzels at home. The best part? They’re baked fresh daily in the on-site bakery.
Made with Harpoon’s own IPA beer, these pretzels are crispy on the outside and fluffy on the inside. Harpoon Brewery’s Boston pretzels are the perfect snack for any beer lover.
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